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Recipes and How to Make Cassava Cake Lemet of simple – Javanese cuisine is actually almost the same basic ingredients as the prescription Getuk Cassava, they do have in common as the market Snacks menu. A matter of taste, this Lemet savory and sweet flavors, you know, it looks like there’s no dishes as delicious as the Caucasians who have lemet deh .. heheWell, given the cassava is almost always there in every season, this lemet cake becomes easier to make. Traditional cake is also very Lues to be presented as a dinner menu of events such as the event gathering, social gathering event, or it could be setting the dinner guests istimewa..HemmOkay, let me not talk there-sininya gradually and increasingly digress say what, mending immediately wrote the recipe execution yuukk ..Typical Lemet Cassava Cake cuisine Traditional cuisinematerials | ingredients
- banana leaf
How to Make | INSTRUCTIONS:
- Peeled and grated cassava. Do not forget to throw a thick fiber section that is in the middle of the stem.
- Grated cassava can be softened again by pressing-nekannya using a fork or a pestle and mortar.
- Take about 1 tablespoon of grated cassava and then wrap with banana leaves. Steamed until cooked.
Tips to Make Lemet cassava Yang Enak: Lemet can be enjoyed with grated coconut Mother also can add brown sugar in lemet to obtain a sweeter taste and legit. Nyam Nyam .. .. .. Happy Cooking! Sumber gambar & resep: myresepmasakan.com